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| Beef Stew With Rosemary & Celery |
This stew is prepared in concerning two hours and twenty minutes, and therefore the ingredients area unit enough for up to ten servings. Now, let’s get busy!
Ingredients
2 pounds cubed stew meat
3 tablespoons oil
4 cubes beef broth, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 giant potatoes, in the raw and cubed
4 carrots, take away one in. items
4 stalks celery, take away one in. items
2 giant onions, chopped
2 teaspoons amylum
2 teaspoons cold water
Preparation
In a giant pot cook the meat in oil over medium heat. Once the meat is brown, dissolve broth beef cubes in water and pour them into the pot.
Now it's the right time to stir in rosemary, parsley and pepper. Bring the combination to a boil, then scale back heat. cowl and simmer one hour.
Now add potatoes, carrots, celery, and onion to the combination. Dissolve amylum in two teaspoons of cold water and add it to the combination. Stir, cowl and simmer one hour additional.
Optional: Add additional amylum for thicker stew.
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