November 2015 ~ High Cooking Recipes

Gâteau de semoule aux amandes

Gâteau de semoule aux amandes Ingredients : 350g de semoule fine 60g de sucre en poudre 100g d'amande en poudre 60g de b...

Classic sponge sandwich Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to ...

Golden Rum Cake Recipe by:Jackie Smith "My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum...

Cherry blossom cake A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup Ingr...

Boiled Raisin Cake I "This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up."...

Gingerbread and Chocolate Sandwiches Hot chocolate doesn't have to be mixed with water and served steaming to be tasty. In fa...

Neapolitan Ice Cream Cake Chilled in a loaf pan, three flavors -- vanilla, chocolate, and pistachio -- form a classic ice box treat....

ICE CREAM CAKE RECIPES You want your ice cream to be just soft enough to work with -- too soft and the cake will be icy. Take each ...

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature...

What makes this favorite cake so simply delightful? It's full of apple flavor and moist, thanks to the apple sauce and honey. Plus...

This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always t...

Bean Salad With Bacon and Chives INGREDIENTS 6 slices bacon 315.5-ounce cans dish beans, rinsed tablespoons apple vinegar tables...

Beef Stew With Rosemary & Celery This thick stew is very simple to arrange and it'll positively bring all the boys to the yard....